Chowder House Online Ordering Menu

Green leaf & iceberg lettuce, carrots, celery, cucumbers, purple cabbage, & homemade croutons.

Small size of rainbow pasta, broccoli, cauliflower, celery, carrots, tomato, & black olives.

Green leaf & iceberg lettuce, carrots, celery, cucumbers, purple cabbage, tomatoes, cheese, & homemade croutons.

Green leaf & iceberg lettuce, carrots, celery, cucumbers, purple cabbage, tomatoes, red onion, green pepper, hard-boiled egg, grilled chicken breast, cheddar cheese, black olives, & homemade croutons.

Rainbow pasta, broccoli, cauliflower, celery, carrots, red onions, & black olives. Tossed in a dressing of your choice. Served in a baked jalapeño tortilla shell.

Our special salad mixed with shredded chicken, coconut flakes, & red grapes. Garnished with tomatoes, cucumbers, & apples. Served in a baked flour tortilla shell.

Spinach with Swiss cheese.

Broccoli with cheddar cheese.

Served with your choice of quiche.

Sausage & mushrooms with Swiss cheese.

Special quiche changes daily. Please call to ask.

Served with your choice of protein or veggies, bread, cheese, & dressing.

Tender & flavorful, slow-cooked in our special BBQ sauce.

Juicy breast meat soaked in a savory teriyaki sauce.

Most Alaskan salmon fillet baked with fresh herbs & lemon.

A half-pound of jumbo shrimp tossed in a delicious rich garlic butter sauce. Served with crispy toasted French bread.

A quarter-pound of sweet red crab loaded on toasted New England top-split buns with lettuce, tomato, & lemon aioli.

Homemade & pan-seared. Filled with pork & veggies with your choice of napa cabbage or corn.

Crispy lettuce, cucumber, tomato, & grilled chicken breast alongside avocado & creamy ranch.

Crispy lettuce, tomato, grilled chicken breast, bacon, & cheddar cheese with creamy ranch.

Thin-sliced USDA Choice New York strip steak grilled with caramelized onions, and topped with cheddar cheese. Served on a toasted hoagie roll

Thin-sliced USDA Choice New York strip steak gilled with caramelized onions, green pepper and topped with pepper jack cheese. Served on a toasted hoagie roll.

Thin-sliced USDA Choice New York strip steak, gilled with caramelized onions, sautéed mushrooms and swiss cheese. Served on a toasted hoagie roll

Creamy Parmesan cheese sauce tossed with fettuccini & topped with pan-fried chicken.

A half-pound of jumbo shrimp piled on top of creamy lemon garlic butter cheese sauce & fettuccine.

Alaskan halibut, jumbo shrimp, & sweet red crab meat heaped on top of creamy lemon garlic butter cheese sauce & fettuccine.

Pan-seared Alaskan halibut filet drizzled with lemon butter sauce. Served with a side of rice and sautéed vegetables

Changed due to availability, please call to ask.